Fresh green bean recipes10/29/2023 Hey, I wouldn’t have gotten my fair share otherwise. Then I grabbed a wooden spoon and began rapping knuckles. They gathered around the platter one by one and soon it was a mass of kid fingers, grabbing individual green beans as if their lives depended on it. Here was a surprising development: our kids-all seven of the little punk whippersnappers-loved them. Just go to the store, grab a big, sweaty handful, and put them into a bag. You’ll need a bunch of fresh green beans. I want her hands to be mine, and I’m trying to figure out how I can make that happen. My homegirl Hyacinth make these with me last week, so you’ll be seeing her petite, lovely hands in the photos. To me, that brings out the natural culinary beauty of a green bean much more than allowing it to become soggy in a bunch of liquid. I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized. I love fresh green beans-also known as “string beans” or “snap beans”-and while they’re totally versatile, it’s sometimes hard to know what to do with them beyond just cooking them in a pot of water. It’s green bean season, which means either your garden is bursting with them or your local grocery store has piles and piles of them for you to grab at will. But I just had to release the sounds and emotions I felt when I first tasted these deliciously simple green beans. Okay, I have to get something off my chest.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |